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Best All-You-Can-Eat 
Pork Belly BBQ in Vancouver

At Porker Face, we serve the finest all-you-can-eat pork belly BBQ. Fresh, delicious, and cooked just the way you like it!

Used Photo DSC06974.webp

Porker Face
Korean Pork Belly

Pokerface is a all-you-can-eat Korean BBQ spot specializing in premium pork belly cuts. The fun name hints at the challenge of keeping a “poker face” while enjoying the perfect flavour and spices.

All You Can Eat 

The meal includes Pork Belly, Denjang Chigae, Rice, Salad, Side Dishes, Wrap Vegetables. 

*From the second serving onward, soybean pasted stew and wrap vegetables can be added at a special price.  

Lunch

11:30 AM - 4:30 PM

$26.99

Dinner

5:30 PM - Close

$32.99

Weekdays

Lunch

11:30 AM - 4:30 PM

$28.99

Dinner

5:00 PM - Close

$35.99

weekends

Drink

Soju

Chum-churum, Chamiseul Original,

Chamiseul Fresh

$15.99

Soju 

375ml

Peach, Yogurt, Lychee, Grape

$15.99

Flavored Soju 

375ml

Draft Beer

German Lagar

Pint 16oz

$7.99

Pale Ale

Pint 16oz

$7.99

Pop

Coke, Coke Zero,

Ginger Ale, Sprite 

$2.90

Soju Bomb

  ($24.99)

Alcohol Content 12% (360ml)(16.0%)

Mango pitcher 

➔ mango soju + Sprite + mango juice

Peach pitcher 

➔ peach soju + Sprite + peach juice

Grape pitcher 

➔ grape soju + Sprite + grape juice

Yakult pitcher

➔ yogurt soju + Sprite + yakult

Juices

Pineapple juice,

Peach juice, Mango juice,

Grape juice, Ice Tea

$4.90

+Adds on

Denjang chigae 

Soybean pasted stew

$4.99

Lettuce Set

$4.99

Fried Rice  Kit

$3.99

Gyeran Jjim

Korean steamed eggs

$6.99

Corn Cheese

$2.99

Garlic & Pepper Set

$3.99

Kids

(3-12 years old)

$15.99

Info

  • A time limit of 1 hour and 30 minutes applies.

  • All guests in the party must participate to order the All You Can Eat option.

  • Leftovers will incur a charge of $40 per person.

  • You must finish at least half of your order before requesting refills of meat.

How to Eat

  1. Preheat the grill.

  2. Get the tongs and scissors ready.

  3. Put the pork belly on the grill.

  4. Once one side turns golden brown, flip the pork belly to cook the other side.

  5. Cut the pork belly into bite-sized pieces.

  6. Take a piece of lettuce and place the pork belly on top.

  7. Add ¼ spoon of bean paste for every 1 or 2 slices of pork belly.

  8. Wrap everything together.

  9. Enjoy!

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Open Hour

Sun - Thur  11:30 AM - 10:00 PM (Last call at 9:30PM) 

Fri - Sat 11:30 AM - 10:30 PM (Last call 10:00 PM)

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